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Pancake / Pfannkuchenteig
vegan
Ingredients
1 Bananen
100g Mehl
150ml Milch für Pancakes, 200-250ml für Pfannkuchen
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Linked recipes
Spinatpancakes
Created by Lennart
500g Tiefkühlspinat 500g Mehl 400ml Sprudelwasser 5EL Öl Backpulver
About
Created by Lennart
Created:
1627115308.7596958
Last edit:
1644996259.3994527
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