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Spinatpancakes
vegan
Ingredients
500g Tiefkühlspinat
500g Mehl
400ml Sprudelwasser
5EL Öl
Backpulver
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Pancake / Pfannkuchenteig
Created by Lennart
1 Bananen 100g Mehl 150ml Milch für Pancakes, 200 250ml für Pfannkuchen
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Created by Lennart
Created:
1631735672.6485362
Last edit:
1636491115.6640096
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